Assessor Resource
MTMP3023C
Perform brisket cuts
Assessment tool
Version 1.0
Issue Date: May 2024
This unit is applicable to workers opening a hide or pelt in the brisket area.
This unit covers the skills and knowledge required to perform the opening cuts for the brisket area of a carcase.
You may want to include more information here about the target group and the purpose of the assessments (eg formative, summative, recognition)